Not all materials are created equal. If you’re renovating your New York City kitchen, one of the major selections will be the countertop. With no shortage of options, you’ll want to make a practical decision based on things like budget and lifestyle, as well as personal taste. Know that if you often cook, or if you’re a messy cook (some New Yorkers actually cook), a more delicate material is probably not the best solution, even if you love the look. If you’re an occasional chef, however, the aesthetic of your kitchen might be more important while practicality could remain secondary. No matter what material you choose, resale of your condo or co-op will come into play. Also remember that if a buyer isn’t happy with your selection, he or she can always tear out, reselect, and reinstall. Here’s the lowdown on some of the most popular countertop materials for kitchens.
Granite is durable and one of the most widely used materials on kitchen countertops. As one of the hardest stones in the world, granite is not quick to scratch, stain, etch, crack, or chip. This stone is also impervious to heat so you can set a hot pot directly on the surface without worry. Honed has become a more desirable finish over the years, but it is more likely to etch and stain than a polished finish. Available in a variety of colors and patterns, granite is a sensible choice for most any kitchen.
Although Corian counters may seem somewhat dated in today’s design world, diehard fans of solid surface will always select Corian. You might ask, “Why?” (Especially considering the many options we now have available.) Corian can crack and burn, and even stain if you’re not careful. But some appreciate the seamless details like an integrated sink, which is often done with Corian. Others like a plain, unfussy countertop with no pattern. In this case, a solid black, white, or cream-colored solid surface material is an ideal solution for that clean, uniform look.
Concrete is a versatile choice because the material can be made to look like most anything. If your kitchen is a modern design, concrete will marry well, but by the same token, even a classic kitchen can remain traditional with concrete depending on the sheen and texture. Finish it in a high gloss; grind it for a more gravel-like appearance. Sand it and customize with shells or fossils. Costs can vary greatly on concrete because it’s such a custom product.
One of the newer options on the market, engineered quartz is man-made and without the flaws (or character), and manufacturers claim that it’s tougher than granite. Cleaning and maintenance is a snap, and this durable material often resembles natural stone. Silestone, Caesarstone, and Cambria are a few of the manufacturers you’ll find as you shop for quartz. Unlike natural stone, quartz is resistant to most stains including the acidic, such as coffee, tea, and red wine. To sum this one up –– it’s great looking, and if you’re a serious chef or a wineaholic, quartz could be the material for you.